MENU
Head Chef David Green's career has been defined by a deep connection to place and a belief that great cooking is always of its origin. Raised in country Victoria and shaped by some of Europe's most celebrated kitchens, his approach is grounded in seasonality, provenance and a profound respect for the people who cultivate, harvest and produce the ingredients within each menu.
For the full expression of Atria, we invite you to discover our five-course Chef's Tasting Menu with paired wines by Head Sommelier, Eralde Felix.
TABLE NINETEEN - CHEF'S TASTING
Groups of eight or more are required to dine from our Chef's Selection Menu. Our menu is subject to change due to seasonal availability. Enquire about a Group booking here.