MENU
Head Chef David Green's career has been defined by a deep connection to place and a belief that great cooking is always of its origin. Raised in country Victoria and shaped by some of Europe's most celebrated kitchens, his approach is grounded in seasonality, provenance and a profound respect for the people who cultivate, harvest and produce the ingredients within each menu.
For the full expression of Atria, we invite you to discover our five-course Chef's Tasting Menu with paired wines by Head Sommelier, Eralde Felix
TABLE NINETEEN - CHEF'S TASTING
Groups of eight or more are required to dine from our Chef's Selection Menu. Our menu is subject to change due to seasonal availability, sample menus are listed. Enquire about a Group booking here.