A NEW PERSPECTIVE
With a focus on terroir, technique and exceptional Australian produce, Atria is a culinary adventure that honours sustainable harvesters, growers, graziers and fishermen through a respectful connection to place and considered understanding of Victoria's seasons.
Named after the brightest star in the Southern Sky, Atria serves as a fitting guide for Executive Chef, Michael Greenlaw's quest for unusual, hard to find, and hyper seasonal ingredients.
At once thoughtful respectful and expressive, this contemporary raison d'être is complemented by Head Sommelier Sean Lam's vision to present wines of passion, history and regional significance.
Groups of seven or more can choose from our chef's selection menu.
