A NEW PERSPECTIVE
With a focus on terroir, technique and exceptional Australian produce, Atria is a culinary adventure that honours sustainable harvesters, growers, graziers and fishermen through a respectful connection to place and considered understanding of Victoria's seasons.
At once thoughtful respectful and expressive, this contemporary raison d'être is complemented by our sommelier's vision to present wines of passion, history and regional significance.
Groups of seven or more are required to dine from our chef's selection menu.
