SEASONAL MENU
Named after the brightest star in the Southern Sky, Atria serves as a fitting guide for Head Chef, David Green's quest to showcase rare, local ingredients.
A culinary adventure of modern Australian cuisine, we invite you to discover the bountiful produce of local harvesters, growers, graziers and fishermen through the seasons.
At once thoughtful respectful and expressive, this contemporary raison d'être is complemented by Sommelier, James Le's vision to present wines of passion, history and regional significance.
Groups of eight or more are required to dine from our Chef's Selection Menu. Our menu is subject to change due to seasonal availability.