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Mother's Day Lunch

Treat your mother to all the luxury and love she deserves this Mother’s Day with a delectable four-course lunch at Atria.

An unforgettable dining experience awaits this Mother's Day at Atria. Set against a backdrop of sweeping city and Port Philip Bay views, Atria offers a luxurious setting and unparalleled service for the perfect celebration with family.

Create treasured memories over an elevated, four-course menu honoring local Australian and seasonal produce by Executive Chef Michael Greenlaw curated with a thoughtful wine pairing by Head Sommelier, Sean Lam.

Preorder an exquisite Australian red gum and fruit wood-fired Southern rock lobster with house-made accompaniments for that extra indulgence.

- $170 for a four-course menu

- $260 with wine pairing