UPCOMING EVENTS

The Ritz-Carlton, Melbourne's Luxury Beverage Manager Rosie Kim and Atria's Executive Chef Michael Greenlaw have partnered with Veuve Clicquot on the release of the new cuvée La Grande Dame Rosé 2015, with a menu featuring a not-to-be-missed pairing with this elegant new vintage.

We invite guests to be the first in Australia to experience this iconic cuvée paired with a menu created by Rosie and Michael which features an entrée of Victorian crudo, striped radish, black Spanish radish, Kissabel apple, radish leaf glaze, spent coffee oil, pickled muntries, paired with La Grande Dame Blanc 2015. The main course is Dry aged Macedon Ranges duck, duck fat onion, betel, cacao, quince, variegated radicchio, which is the perfect accompaniment to La Grande Dame Rosé 2015.

Reservations via link below.

Indulge in the essence of local produce and sustainability at Atria, where hatted Chef Michael Greenlaw and Ben Devlin of celebrated Northern Rivers restaurant, Pipit unite for an unforgettable dining experience showcasing place, produce and flavour.

The centerpiece of the evening is a jointly curated tasting menu - a thoughtful journey through flavours that pay homage to Victoria's coastal beauty and seasonal richness. This collaboration celebrates the duo's shared passion for native ingredients, seasonal produce and maximizing flavour through wood-fired cooking, whole animal products, and low-waste techniques of fermenting, pickling, and preserving.

In a celebration of culinary creativity, a pre-dinner Gyotaku Printing Class offers an exclusive opportunity for 10 guests to create art on our Victorian Ash cold bar, inspired by traditional Japanese fishmongers' printing method.

Hosted at Atria on Level 80 at The Ritz-Carlton Melbourne, amidst the backdrop of Melbourne's iconic skyline, this unmissable is strictly limited

This Christmas Eve, elevate your celebrations at Atria with an exquisite dining experience high above Melbourne. With a focus on local, seasonal ingredients and award-winning culinary craftsmanship, our curated three or four-course menus commence with a glass of Victorian Sparkling on arrival - with the option to indulge in curated beverage pairings or decadent Victorian Crayfish. With limited tables available for lunch or dinner, Atria combines elegant dining with local holiday cheer in a setting that's simply unmatched.

Secure your reservation today for a truly special Christmas Eve. 

The Ritz-Carlton shines even brighter at Christmas, as the joyful holiday spirit sweeps through our halls, gathering with it the decadent aroma of a Christmas Day menu complete with all the trimming.

Gather your loved ones close to celebrate the season at The Ritz-Carlton, Melbourne. From $490 per person.