BRUNCH IN THE SKY
Brunch is reimagined at Atria. Free-flowing Moët & Chandon NV or Ruinart Blanc de Blanc NV
Dates: Saturday 15th November & Saturday 13th December
First Seating: 12.30pm - 3.00pm
Reservations: Advanced reservations are essential below or by contacting our Ladies and Gentlemen on E-mail or (03) 9122 2888. Cancellation policy applies 24 hours prior to the event.
Menu featuring:
• Fresh seafood and crudo live station
• Hot signature dishes served to table
• Artisanal pastries, Crepe station and roaming cheese trolley
Champagne Options:
• $159 - Brunch food only
• $299 - Includes free-flow Moët & Chandon NV
• $499 - Includes free-flow Ruinart Blanc de Blanc NV
SAMPLE MENU
Sample menu only, subject to change without prior notice
We accommodate gluten-free, vegetarian, halal, and nut-free requests. Please advise at the time of booking and no less than 24 hours in advance. Vegan options are not available.
YOUR MIDDAY INDULGENCE AWAITS
Experience a new perspective — Atria now open for lunch.
Indulge in a refined midday experience at Atria this festive season. Where sweeping city views meet thoughtfully curated seasonal dishes. From fresh, locally inspired flavours to artfully presented plates, lunch at Atria invites you to savour every moment in style. Perfect for business, leisure, or a moment of quiet indulgence above the city.
This limited-series is only available until the 20th of December.
Lunch at Atria will run Thursday - Saturday
12.00pm to 2.30pm
CHRISTMAS EVE
Set the scene with a glass of Moët & Chandon NV on arrival and indulge in a Signature Chef's Tasting Menu.
Date: Wednesday 24 December
Lunch Reservations: 12.00pm - 2.30pm
Dinner Reservations: 5.30pm - 9.30pm
Reservations: Advanced reservations are essential below or by contacting our Ladies and Gentlemen on atria.dining@ritzcarlton.com or (03) 9122 2888. Cancellation policy applies 14 days prior to the event.
Festive Menu Options:
Lunch Three-course Signature Chef's Tasting Menu - $150 per person
Dinner Four-course Signature Chef's Tasting Menu - $220 per person
Each experience includes a glass of Moët & Chandon NV.
We accommodate gluten-free, vegetarian, halal, and nut-free requests. Please advise at the time of booking and no less than 24 hours in advance. Vegan options are not available.
Sample menu only, subject to change without prior notice.
CHRISTMAS DAY
Gather your loved ones for a curated set menu Christmas Day Lunch or Dinner at Atria
Date: Thursday, 25 December 2025
Lunch Reservations: 12.30pm - 2.30pm
Five-course Chef's Tasting Menu - $510 per person
Includes a glass of Ruinart Blanc de Blanc NV
Dinner Reservations: 6:00pm - 9:30pm
Three-course Chef's Menu - $280 per person
Five-course Chef's Tasting Menu - $510 per person
Each option Includes a glass of Ruinart Blanc de Blanc NV
Optional Enhancements:
Curated wine pairing
• $150 per person (Five-course)
• $90 per person (Three-course)
• Victorian Crayfish Upgrade
We accommodate gluten-free, vegetarian, halal, and nut-free requests. Please advise at the time of booking and no less than 24 hours in advance. Vegan options are not available.
SAMPLE DINNER MENU
Sample menu only, subject to change without prior notice
NEW YEAR'S EVE
Celebrate in style this New Year’s Eve with unparalleled city skyline views and elegant food and wine at Atria.
Date: Wednesday 31 December
New Year's Eve Options:
Early Seating: from 5.00pm to 6.30pm
- Three-course tasting menu - $180 per guest
Late Seating: from 7.30pm
- Five-course tasting menu - $490 per guest
- Includes a glass of Ruinart Blanc de Blanc NV
Optional wine pairings available to further elevate your evening.
Late Seating Guests are welcome to stay through to the New Year's Eve countdown and fireworks.
We accommodate gluten-free, vegetarian, halal, and nut-free requests. Please advise at the time of booking and no less than 24 hours in advance. Vegan options are not available.
Sample menu only, subject to change without prior notice.