MOTHER'S DAY BRUNCH
Sunday, 10th May - From 12.30pm
Create treasured memories together this Mother’s Day. Amid the theatre of live cooking stations, Atria presents an indulgent menu featuring breakfast favourites, crêpes, and seasonal produce accompanied by oysters and just-caught seafood. An unforgettable celebration with free-flowing champagne and panoramic views over Melbourne.
$195 per person, food only
$299 per person, inclusive free-flowing Moët & Chandon NV Champagne
$79 per child (4 – 12 years)
MOTHER'S DAY DINNER
Sunday, 10th May - From 6.00pm
Celebrate Mother’s Day at Atria, where seasonal Australian produce and refined culinary craft come together high above the city. Indulge her with an elevated, five-course menu by Head Chef, David Green and thoughtful wine pairing by Sommelier, James Er. Backed by refined service, it's her invitation to relax and enjoy uninterrupted family time together.
$250 per person, five-course menu
$150 per person, premium wine pairing
$79 per child (4 – 12 years)
Includes a take-home gift of chocolates for her
BRUNCH IN THE SKY
Every Saturday - From 12.30pm
Indulge in an iconic Champagne Brunch each Saturday at Atria. A refined midday affair set high above the city, featuring free-flowing Champagne and impeccably crafted variety of classic brunch dishes. An enduring tradition, reimagined for today.
$159 - Brunch food only
$279 - Includes free-flowing Moët & Chandon Champagne
Our menu changes subject to seasonal availability. We reserve the right to amend or cancel Saturday seatings due to unforeseen operational requirements. Guests will be notified in advance and offered an alternative date or a full refund where applicable.