A SEASON TO SAVOUR
Celebrate with your friends and family this festive season at Atria.
Reservations are now open for Christmas Eve, Christmas and New Year's Eve.
TABLE NINETEEN
Chef's Table - Every Friday and Saturday - From 6.00pm
A seasonal tasting menu experienced up close at our 19-metre Chef's Table. Enjoy five-courses showcasing the best Victorian produce seasonally available, presented by Atria's Chefs, with paired wines, and endless city views.
$260 per person, five-courses food only
$140 per person premium beverage pairing
$85 per person non-alcoholic beverage pairing
Our menu changes subject to seasonal availability. Reservations essential.
BRUNCH IN THE SKY
Every Saturday - From 12.30pm
Indulge in an iconic Champagne Brunch each Saturday at Atria. A refined midday affair set high above the city, featuring free-flowing Champagne for two-hours and an impeccably crafted variety of classic brunch dishes. An enduring tradition, reimagined for today.
$159 per person, food only - inclusive pass arounds, plates to order, and an indulgent buffet
$279 per person, inclusive free-flowing Moët & Chandon NV Champagne (two-hours)
Our menu changes subject to seasonal availability. Reservations essential.
For groups 8 or more please contact our team here.