
Valentine's Day Dining
Treat them to a feast for the heart this Valentine’s Day with a three-course lunch or five-course dinner.
An unforgettably romantic evening set against the sparkling Melbourne skyline.
Your dining journey starts with Southern Rock Lobster with Emperor's Pearl Melon and Geraldton Miso, followed by Whole Roasted Macedon Duck with Murray Red Grapes and preserved Cherry Blossom served tableside, and finishes with Cuvee Bianco Mousse with preserved Kumquat Curd and Mandarin Sorbet.
3-course Lunch, $170 per person:
5-course Dinner, $220 per person:
13th-15th of February.

Atria x Bass Phillips Wine: A Taste of Terroir
Step into a night of refined flavours at Atria, as hatted Chef Michael Greenlaw presents a 5-course menu paired with prestigious Bass Phillip wines to celebrate the 2025 Melbourne Food and Wine Festival.
One night only, 20th March 2025
Dinner Bookings, from 6.00pm
$450 per person, five-course menu with wine pairing