BRUNCH IN THE SKY
Brunch is reimagined at Atria. 80 floors above the city. Elevated flavors, endless skyline views, and pure indulgence in every detail.
Dates:
Saturday 4th & 18th October,
Saturday 15th November,
Saturday 13th December
First Seating: 12:30PM | Last Seating: 1:00 PM
Reservations: Advanced reservations are essential below or by contacting our Ladies and Gentlemen on E-mail or (03) 9122 2888. Cancellation policy applies 14 days prior to the event.
Enjoy a luxurious menu featuring:
- Fresh oysters, prawns, ceviche and crudo live station
- Hot signature dishes served to table including King George whiting, Southern Rangers strip loin MB4, Spring pea risotto, Barbocoa Blackmore Wagyu brisket taco, Battered fish slider and more
- Artisanal pastries, live Crepe station and roaming cheese trolley
Champagne Options:
- $159 - Brunch food only
- $299 - Includes free-flow Moët & Chandon NV
- $499 - Includes free-flow Ruinart Blanc de Blanc NV
We accommodate gluten-free, vegetarian, halal, and nut-free requests. Please advise at the time of booking and no less than 48 hours in advance. Vegan options are not available.
Sample menu only, subject to change without prior notice
CHRISTMAS EVE
Set the scene with a glass of Moët & Chandon NV on arrival, then indulge in a Signature Chef's Tasting Menu curated by Executive Chef Paul Lewis
Date: Wednesday 24 December
Lunch Reservations: 12.00pm - 2.30pm
Dinner Reservations: 5.30pm - 9.30
Reservations: Advanced reservations are essential below or by contacting our Ladies and Gentlemen on atria.dining@ritzcarlton.com or (03) 9122 2888. Cancellation policy applies 14 days prior to the event.\
Festive Menu Options:
Lunch Three-course Signature Chef's Tasting Menu - $150 per person
Dinner Four-course Signature Chef's Tasting Menu - $220 per person
Each experience includes a glass of Moët & Chandon NV.
Dietary Requirements:
We are pleased to accommodate gluten-free, vegetarian, halal, and nut-free requests with a minimum of 48 hours' notice. Please note vegan options are not available.
Sample menu only, subject to change without prior notice
CHRISTMAS DAY
Gather your loved ones for a curated set menu Christmas Day lunch or dinner at Atria.
Begin your experience with a glass of Ruinart Blanc de Blanc NV on arrival, followed by a menu curated by Executive Chef Paul Lewis, showcasing the best of Australian produce.
Date: Thursday, 25 December 2025
Lunch Reservations: 12:30PM - 2:30PM
Dinner Reservations: 6:00PM - 9:30PM
Reservations: Advanced reservations are essential below or by contacting our Ladies and Gentlemen on Atria.Dining@ritzcarlton.com or (03) 9122 2888. Cancellation policy applies 14 days prior to the event.
Festive Menu Options:
Lunch
Five-course Chef's Tasting Menu - $510 per person
Includes a glass of Ruinart Blanc de Blanc NV
Dinner
Three-course Chef's Menu - $280 per person
Includes a glass of Ruinart Blanc de Blanc NV
Five-course Chef's Tasting Menu - $510 per person
Includes a glass of Ruinart Blanc de Blanc NV
Optional Enhancements:
Curated wine pairing
- $150 per person (Five-course)
- $90 per person (Three-course)
- Victorian Crayfish Upgrade
- Half
- Whole
Dietary Requirements:
We are pleased to accommodate gluten-free, vegetarian, halal, and nut-free requests with a minimum of 48 hours' notice. Please note: vegan options are not available.
Sample menu only, subject to change without prior notice
NEW YEAR'S EVE
Celebrate the arrival of the New Year in refined style at Atria, where sweeping views meet an elevated dining experience.
Celebrate New Year's Eve in style at Atria, with sweeping views over Melbourne. Choose from an elegant early three-course seating or linger into the night with a decadent five-course Chef's Menu, complete with a glass of Ruinart Blanc de Blanc on arrival (late seating only).
- Unparalleled Views: Front-row seats to Melbourne's skyline and midnight fireworks from one of the city's most elevated vantage points.
- Curated Culinary Journey: Bespoke three- and five-course menus crafted by Executive Chef Paul Lewis, showcasing seasonal produce with finesse.
- Champagne Prestige: A glass of Ruinart Blanc de Blanc on arrival (late seating), setting the tone for an elegant celebration.
- Atmosphere of Refinement: Atria's contemporary design, paired with attentive service, creates a setting of effortless sophistication.
- Choice of Celebration Style: Early seating for an elegant pre-celebration, or a decadent late-night experience to welcome the New Year in style.
- Exclusive Occasion: An intimate, once-a-year event where every detail is designed for indulgence.Elevate your experience with a wine pairing.