ICONIC RELEASES: HENSCHKE
Wednesday, 20th May - From 6.30pm
An exclusive dinner brings together one of Australia’s most revered wine families and a rare collection of single vineyard wines. Hosted by sixth-generation winemaker Andreas Henschke, the evening offers a personal insight into the 2022 Single Vineyard Collection, a release that reflects over 150 years of family winemaking and a deep commitment to place. Limited to just 22 guests, the only of its kind in Victoria, presenting the collection alongside a considered tasting menu.
$595 per person
MOTHER'S DAY DINNER
Sunday, 10th May - From 6.00pm
Celebrate with dinner at Atria, where seasonal Australian produce and refined culinary craft come together high above the city. Indulge in a seasonal à la carte selection or embark on a five-course tasting journey by Head Chef, David Green with paired wines by Sommelier, James Er. Backed by refined service, it's her invitation to relax and enjoy uninterrupted family time together.
$250 per person, five-course tasting menu with a take-home gift of chocolates for her
$150 per person, premium wine pairing
$79 per child (4 – 12 years)
MOTHER'S DAY BRUNCH
Sunday, 10th May - From 12.30pm
Create treasured memories together this Mother’s Day. Amid the theatre of live cooking stations, Atria presents an indulgent menu featuring breakfast favourites, crêpes, and seasonal produce accompanied by oysters and just-caught seafood. An unforgettable celebration with free-flowing champagne and panoramic views over Melbourne.
$195 per person, food only - inclusive pass arounds, plates to order, and an indulgent buffet
$299 per person, inclusive free-flowing Moët & Chandon NV Champagne (2-Hours)
$79 per child (4 – 12 years)
BRUNCH IN THE SKY
Every Saturday - From 12.30pm
Indulge in an iconic Champagne Brunch each Saturday at Atria. A refined midday affair set high above the city, featuring free-flowing Champagne and an impeccably crafted variety of classic brunch dishes. An enduring tradition, reimagined for today.
$195 per person, food only - inclusive pass arounds, plates to order, and an indulgent buffet
$299 per person, inclusive free-flowing Moët & Chandon NV Champagne (2-Hours)
Our menu changes subject to seasonal availability. Reservations essential.